A companion blog for my book, "The Cotton Candy Road Trip"
Friday, November 12, 2010
This is what happens...
Take an ordinary, garden-variety potato. Stick it onto a skewer and place the skewer into a special spiral cutting thingy. Deep fry said potato. Then hand potato spiral to anxiously awaiting carb fanboy.
Photo taken just this past weekend at Silver Dollar City.
Potato whirl-a-gig was doused with ketchup and various spices and enjoyed in about one and a half minutes.